Mains
Takatak
Takatak is a popular Pakistani street food known for its bold flavors and distinctive preparation style. The key ingredients include boneless pieces of meat, usually mutton or chicken, cooked with tomatoes, onions, green chilies, and fresh coriander. The dish is seasoned with a mix of spices such as cumin, coriander, garam masala, and red chili powder. It is typically cooked on a large, flat griddle (tawa) with constant chopping and mixing, which gives it its characteristic name and texture. The result is a spicy, tangy, and aromatic dish that is both vibrant and delicious.
Chicken Donor
Chicken Doner is a savory and popular dish made from marinated chicken, typically cooked on a vertical rotisserie. The key ingredients include thinly sliced chicken breast or thigh, yogurt, garlic, lemon juice, and a blend of spices such as cumin, coriander, paprika, turmeric, and chili powder. The chicken is marinated to absorb the flavors and then stacked on the rotisserie, where it is slowly roasted to perfection. The cooked meat is thinly shaved off and usually served in pita bread or flatbread with fresh vegetables, sauces, and sometimes pickles, creating a delicious and satisfying meal.
Chicken Tandoori
Chicken Tandoori is a classic and aromatic Indian dish made from marinated chicken, traditionally cooked in a tandoor (clay oven). The key ingredients include chicken pieces (often legs and thighs), yogurt, lemon juice, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The chicken is marinated to infuse the flavors and achieve a vibrant red color, then grilled or baked until tender and slightly charred. The result is a flavorful and juicy dish with a smoky aroma and a tangy, spicy taste..