The Indo-Pak Restaurant

Starters

Aloo Tikki

Aloo Tikki is a popular Indian and Pakistani street food made from mashed potatoes mixed with spices and herbs. The key ingredients include boiled potatoes, green peas, finely chopped onions, fresh cilantro, green chilies, ginger, garlic, and a blend of spices such as cumin, coriander, garam masala, and red chili powder. The mixture is shaped into patties, which are then shallow-fried until crispy and golden brown.

Butterfly Prawns

These are a delicious seafood dish featuring prawns that are coated with a flavorful marinade. The key ingredients include fresh prawns, garlic, ginger, soy sauce, lemon juice, olive oil, and a touch of chili flakes or paprika for a hint of spice. The prawns are marinated to absorb the flavors, then grilled or fried until they are perfectly cooked and slightly charred, resulting in a succulent and savory dish.

Boti Kebab

This is a flavorful and tender dish made from marinated meat, typically lamb or beef. The key ingredients include cubed meat, yogurt, garlic, ginger, lemon juice, and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. The meat is marinated to infuse the flavors and then grilled or cooked in a tandoor until juicy and charred, creating a mouthwatering and aromatic kebab.

Mains

Takatak

Takatak is a popular Pakistani street food known for its bold flavors and distinctive preparation style. The key ingredients include boneless pieces of meat, usually mutton or chicken, cooked with tomatoes, onions, green chilies, and fresh coriander. The dish is seasoned with a mix of spices such as cumin, coriander, garam masala, and red chili powder. It is typically cooked on a large, flat griddle (tawa) with constant chopping and mixing, which gives it its characteristic name and texture. The result is a spicy, tangy, and aromatic dish that is both vibrant and delicious.

Chicken Donor

Chicken Doner is a savory and popular dish made from marinated chicken, typically cooked on a vertical rotisserie. The key ingredients include thinly sliced chicken breast or thigh, yogurt, garlic, lemon juice, and a blend of spices such as cumin, coriander, paprika, turmeric, and chili powder. The chicken is marinated to absorb the flavors and then stacked on the rotisserie, where it is slowly roasted to perfection. The cooked meat is thinly shaved off and usually served in pita bread or flatbread with fresh vegetables, sauces, and sometimes pickles, creating a delicious and satisfying meal.

Chicken Tandoori

Chicken Tandoori is a classic and aromatic Indian dish made from marinated chicken, traditionally cooked in a tandoor (clay oven). The key ingredients include chicken pieces (often legs and thighs), yogurt, lemon juice, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The chicken is marinated to infuse the flavors and achieve a vibrant red color, then grilled or baked until tender and slightly charred. The result is a flavorful and juicy dish with a smoky aroma and a tangy, spicy taste..

Deserts

Jalaebi

Jalebi is a popular Indian and Pakistani sweet treat known for its crispy texture and syrupy sweetness. The key ingredients include all-purpose flour, yogurt, baking powder, and saffron or food coloring for a vibrant yellow-orange hue. The fried jalebis are then soaked in a sugar syrup flavored with cardamom, rose water, or saffron, resulting in a delightfully crunchy and sweet dessert that is often enjoyed warm.

Kheer

Kheer is a traditional and creamy South Asian dessert made from slow-cooked rice and milk. The key ingredients include rice, milk, sugar, and cardamom. Often garnished with saffron, chopped nuts such as almonds and pistachios, and sometimes raisins, kheer is simmered until the rice is soft and the milk is thickened, creating a rich and aromatic pudding. It's a beloved dish enjoyed during any special occasions.

Gulab Jaamun

Gulab Jamun is a beloved Indian and Pakistani dessert made from deep-fried dough balls soaked in a fragrant sugar syrup. The key ingredients include khoya, all-purpose flour, and baking powder, mixed together to form a smooth dough. The dough is shaped into small balls and fried until golden brown. These are then soaked in a warm sugar syrup flavored that are often enjoyed warm or at room temperature.

Specials

Chicken Kebab Roll

Chicken Kebab Roll is a delicious and portable street food featuring spiced chicken kebabs wrapped in a flatbread. The key ingredients include marinated chicken pieces, yogurt, garlic, ginger, lemon juice, and spices such as cumin, coriander, garam masala, and chili powder. The marinated chicken is grilled or cooked until tender and juicy. The kebabs are then placed in a warm flatbread or paratha, often accompanied by fresh vegetables and topped with chutneys or sauces for added flavor. The roll is then wrapped up, making it a flavorful meal on the go.

Chicken Tikka

Chicken Tikka is a popular Indian dish known for its tender and flavorful grilled chicken pieces. The key ingredients include boneless chicken, yogurt, garlic, ginger, lemon juice, and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. The chicken is marinated to infuse the flavors and achieve a vibrant red color, then skewered and grilled until charred and cooked through. It's typically served hot, garnished with fresh cilantro and lemon wedges, and accompanied by naan bread or rice, making it a favorite choice in Indian cuisine.

Channa Masala

Channa Masala is a hearty and flavorful Indian dish made from chickpeas cooked in a spiced tomato-based sauce. The key ingredients include chickpeas (garbanzo beans), tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. The dish is often garnished with fresh cilantro and served hot with rice or Indian breads like naan or roti. Channa Masala is both satisfying and nutritious, enjoyed as a vegetarian main course or a side dish in Indian cuisine.

Opening Hours

Day Time
Monday 12.00pm - 12.00am
Tuesday 12.00pm - 12.00am
Wednesday 12.00pm - 12.00am
Thursday 10.00pm - 12.00am
Friday 12.00pm - 12.00am
Saturday 1.00pm - 1.00am
Sunday 1.00pm - 12.00am

Phone +14706577115 or Email help@theindopak.com